Two Empanadas (Ground Beef or Vegetarian filling) filled with Jim’s homemade spicy beans and cheddar cheese. Hand rolled, thin layer of dough (25% corn 75% flour). Served with your choice of Blueberry-Cherry Chutney or Fresh Guacamole. - $8.

Two crispy Spring Rolls. Vietnamese inspired with ground pork & shrimp filling. Rolled in rice paper, fried in safflower oil. Served with tamari dipping sauce. - $8.

House made Corn Tortillas, Jim’s Spicy beans, a fine cut of dikon, carrot & jicama. Cheddar cheese, with house made salsa & guacamole. (Add our house made Duck Chorizo - $2.) - $8.

Two hand rolled pasta dumplings, housemade duck chorizo filling. Poached in Tamari & topped with Cilantro Yogurt sauce. - $10.

Five bite sized crab cakes, thin layer of breadcrumb, fried in safflower oil. Served with Asian Coleslaw and Remoulade Sauce. - $12.

12 wings, made with agave & house made hot sauce. Fried in peanut oil. Bleu Cheese sauce on the side - $12.

Tatsoi, Fennel, Onion, Chevre & Mozzarella Topped with lemon butter. Served with side Salad with choice of Greek, Italian, or Cranberry Salad Dressing. - $12.

House made Duck Chorizo & Cheddar Tart. Side salad with choice of Greek, Italian, or Cranberry Salad Dressing. - $15.

Lobster & Feta Tart. Topped with lemon-butter. Served with side salad, choice of Greek, Italian or Cranberry Salad Dressing. - $15.

House made Marinara, dried Basil from our gardens, & Mozzarella. - $6.

Chevre, Basil, Thyme, Parsley & Oregano spread. - $6.

House made Marinara, Mozzarella, House made Turkey Sausage. - $7.

House made Marinara, Mozzarella, Vermont Smoke & Cure Nitrate Free Pepperoni. - $7.

Artichoke, Chevre, Parmesan & dried Basil from our gardens spread. - $8.

Bacon and Caramelized onion with Mozzarella and housemade Marinara. - $8.

Beef paddies smashed and cooked with raw onion. Fresh waffle chips, fried in peanut oil. Served with lettuce, tomato, & Peyton Place Relish (add Cheddar Cheese $1.) - $15.

Turkey burger on toasted house made bun. Homemade waffle chips, fried in peanut oil. Fixed with lettuce & tomato. Choice of Peyton Place Piquante Relish, or Cranberry Dressing on the side. (add Cheddar Cheese $1.) - $15.

A lean burger on toasted house made bun. Homemade waffle chips, fried in peanut oil. Fixed with lettuce, tomato, & Peyton Place Piquante Relish. (add Cheddar Cheese $1.) - $15.

Strips of Chicken, marinated with ginger and mixed with Asparagus; served over brown rice. Green Papaya Coleslaw and Spicy Peanut Sauce on the side. - $20

Halibut topped with Mango Avocado Salsa. Served with Sweet Potato Gratin & vegetable medley. - $22.

Shrimp and hand rolled pasta tossed with lemon-garlic-butter sauce and organic asparagus. - $28.

Fresh greens, Greek Feta, black olives, Piparra peppers, tomatoes, vegetables and specialty Greek vinaigrette. - $12.

Potato & Vegetable based Asparagus Soup with pureed Asparagus. - ($5 Cup/ $7 Pint)

Vietnamese version of French Bouillabaisse. Mung bean noodles, Shrimp, Whitefish, vegetable and Peyton Place Hot Sauce. - ($7. Cup/ $9. Pint)