New Menu ItemHeader.jpg
chicken wings banner.jpg

Sweet & Spicy Wings. Only On Music Night - 6.00

brightened angle 3.jpg
smoked salmon banner.jpg

Smoked Salmon served w/ Croutons & Cucumber Salad - 10.00

veg las banner.jpg

Served Vegan or w/ Mozzarella! - 11.00 


Tofu Spring Rolls - 10.00


Vegetarian Chili with Tempeh, served Gluten Free with Cornbread & Whipped Butter or Served w/ a Classic Peyton Place Rolls - 9.00

pecan pie header.jpg

Chocolate, Caramel, Pecan Pie! - 8.00


Vietnamese Shrimp and Potato Cakes. - 11.50

2017-10-18 21_52_16-Peyton Place Restaurant (@peytonplacerestaurant) • Instagram photos and videos.png

Soft Taco. - 5.00


Served at Peyton Place Since 1993. Chef Jim's take on Oysters is Gluten Free w/ Locally Sourced Ingredients. Broiled with an Asiago Spinach Paste and Draped in a Lemon Butter Sauce. - 18.50  

large oysters.jpg
spring rols title.JPG

Thai Forcemeat Made w/ Garlic Powder, Ginger, Lemon Grass Sessamy Oil Scallions Pork and Shrimp. Wrapped in Rice Papers and  Deep Fried. Served w/ Tamari Dipping Sauce -  10.50

duck liver pate.JPG

Duck Liver Pate Made w/ Shallots, Butter and Brandy. Topped  w/ Raspberry Truffle Oil Glaze. Served with Croutons.  - 12.50

DSC_0039 (2).JPG

Jonah Crabs in Land Sea Affair with Hatchland Cream Dairy as a Base for the Remoulade Sauce. Traditional Bite Sized Crab Cake. - 12.50

Served for 24 Years at Peyton Place. Chorizo Duck Sausage Steamed in House Rolled Pasta w/ Tamari and Cilantro Yogurt. - 12.50

large order.jpg
timbale c.JPG

Beat and Mushroom Timbale, Draped w/ Roasted Red Pepper. Steamed Brown Rice. - 13.50

lobster feta salad.JPG

Poached Lobster Steamed with Feta and and Yokeless Orange Vinagrette. - 12.00

tomato salad.JPG

Tomato Salad w. Heirlooms from Local Farms. Served w/ Goat Cheese and Basil Almond Pesto. Drizzled w/ Balsamic Vinegar. - 13.50

c salad teaser.JPG

Caesar Salad with Asiago Cheese Bowl On Top. Option of Anchovies. -12.50

bergere title.JPG

Herbed Goat Cheese and Crushed Walnuts on Croutons. Spinach and Lettuce Tossed with Dijon and House Dressing. Topped with Fresh Apples. - 12.00


Warm Marinated Duck, Shredded.  Served w/ Crispy Straw Potatoes and Dijon Vinaigrette - 12.50

spinach salads titles.JPG

Stewed Onions, Herbs, Cream. Champagne Vinegar. Served w/ Bacon or as a Vegetarian Option. - 12.00 / 14


Peyton Place Wood-Fired Pizzas. Served in the Summer, Spring and Fall During Live Music Events with Fresh Farm to Table Ingredients. If you like what we had so far, this will blow you away! - 10 to 18.00

green pepper pizza.jpg
garlic sausage.jpg
basic veg pizza.jpg

Classic Corn Chowder. No Bacon w/ a Whisper of Saffron - 7.50


Fresh Clam Chowder. -7.00

clam chowder.jpg

Spiced Pumpkin Soup. - 7.00

2017-10-11 16_04_00-Peyton Place Restaurant (@peytonplacerestaurant) • Instagram photos and videos.png

12 Different Vegetables in Thai Broth. Spicy Shrimp and Whitefish  w/ Mung Bean Noodles, Scallion, and Pineapple. - 9.00

chilled fruit soups titles.JPG

Seasonal Fruit Soups. Carbonated. - 7.00

summer soup.jpg
french onion s c.JPG

Carmalized Onion Soup Broiled w/ House Made Croutons and Asiago Cheese. - 14.00

final french onion.jpg
Mushroom Soup Title.JPG

No Gluten. Mushroom Duxelle and a Vegetable Soup Purree. - 7.50

pork slider title.JPG

Pulled Pork or Pork Sausage Sliders. - 10.50 


Lamb Burger on a House Made Bun with a Side of Waffle Chips. Topped with Fresh Grapefruit Mint Gastrique. Lettuce, Tomato and Onion on the Side. - 18.50

t burger c.JPG

Turkey Burger Served On House Made Bun. Side of House Made Chips and Cranberry Sauce. - 17.00

turk burg.jpg
sirloin burg title.JPG

Sirloin burger w/ a Side of Waffle Chips. Your Choice of Vermont Cheeses. House Made Peppadew Pepper Relish. - 13.50




beef borg header.jpg

Beef Bourguignon, Cooked in an Oyster Mushroom Red Wine Sauce and Served to you on a Bed of House Made Pasta! - 23.00

cocunt scallops.JPG

Fresh Scallops w/ a Lite Coconut  Crust. Served w/ Brown Rice and a Fresh Mango Sauce. - 28.00

halibut title.JPG

Fresh Halibut, Lightly Seasoned. Served with a Sweet Potato Gretton and a Fresh Cherry Lemon Butter. - 24.00

chicken broccoli title.JPG

Chicken Brociollo, Served w/ House Made Fettucine, Tomato Sauce and Asiago Cheese! - 24.00


Bean and Garlic Sausage. Barbeque Yucatan and Chorizo Spice. Infused with Tomato and IPA.  We Call Them Jimmy-Changas! - 16.00

Cheese Queso Title.JPG

Cheese Quesadilla for the Kids. House Made Corn Tortillas! - 6.50

Veg Quesodilla title.JPG

Bean Quesadilla with House Made Tortillas! - 10.50

Chorizo Queso title.JPG

Bean and Chorizo Duck Sausage Quesadilla with House Made Tortillas! - 12.50

torizo queso.jpg
fresh tuna title.JPG

Blackened Tuna Served w/ Brown Rice Base. Roasted Red Pepper, Caper and Garlic Butter Sauce.  - 26.00

stuffed artichoke titke.JPG

Poached Artichoke Stuffed w/ Red Peppers, Spinach and Oyster Mushrooms in a Duxelle. Served with Salsify Puree. - 13.50

Midwestern Fare, from the Wild Race, to the Breast of Duck and the Cherries in the Sauce; all Midwestern. – 28.00

veg rav title.JPG

Absolutely Farm Fresh Vegetables and Mushrooms Mixed w/ Feta Cheese. Fresh Rolled Pasta in a Vegetable Tomato Sauce w/ Fresh Basil. – 21.00

veg ravs.JPG
lobster ravioli title.JPG

House Rolled Ravioli w/ Lobster Feta Filling. - 28.00

filet of beef titke.JPG

Cooked to Your Favorite Temperature. Served w/ the Option of 3 Sauces. Hollandaise, Red wine and Oyster Mushroom or Cabernet Sauvignon Blue Cheese Butter. – 24.00

Rack of Lamb title.JPG

Rack of Lamb with Potato Gillette. - 34.00

Lightly Breaded and Deep Fried Soft Shell Crabs. Served with Pasrsley and Draped with Lemon Butter Sauce - 12.00

cajun haddcok.jpg

Lightly Breaded Blackened Haddock. Topped with Roasted Red Pepper, Capers, and Lemon Butter. - 23.00

wild king s c.JPG

Wild King Salmon Served w/ Brown Rice. - 24.00

wild king salmon.JPG
potato c h c.JPG

Potato Crusted Haddock Draped in a Lemon Butter Sauce. - 24.00

potato criusted haddock.JPG
fresh m c.JPG

Fresh Monkfish Served w/ Potato Gratton - 24.00

beef well chalk.JPG

Classic Flaky Pastried Filet. Stuffed Liver Frogua and Mushroom Duxelle. Served with a Bordelaise Mushroom and Red Wine. Available Only as a New Years Special. -36.00

crem bru titke.JPG

Classic Creme Brulee. Simmered Hatchland Cream and Extracted Vanilla Bean. - 7.50

5 chocolate brownie.jpg

Five Chocolates Melted Down Into One Brownie! No Sweetend Chocolate Pureed Into Ribbon Batter of Butter and Sugar. Cocoa Powder. Eggs and Flour. Topped w/ Vanilla Ice Cream and Draped w/ Raspberry Sauce. - 8.50

House Made Vanilla Ice Cream. - 5.00

poached lemon puds.jpg

Lemon Pudding with Blubbery Base - 9.00

peach s c.JPG

House Made Peach Sorbet. - 5.00

strawb s c.JPG

House Made Strawberry Sorbet. - 5.00


House Made Key Lime Pie topped with Whipped Cream. - 7.50


Walnut Pecan Pie. Made w/ Brandy. - 8.50

cin ice cream title.JPG

House Made Cinnamon Ice Cream! - 5.00

Seasonal Fruit Puff Pastry titke.JPG

Seasonal Fruit Puff Pastries. Served Fresh from the Oven. Served w/ House Made Ice Cinnamon Cream. Draped in Caramel Sauce. - 9.50

blueberry peach puff pastry.jpg

Cajun Crusted Pumpkin Pie. - 7.50

2017-10-11 16_00_19-Peyton Place Restaurant (@peytonplacerestaurant) • Instagram photos and videos.png
Bread yo.jpg

House Made Rolls.


Plantain Chips