Peyton Place Restaurant is a 50-seat restaurant serving organic farm to table cuisine. We focus on a Tapas/Small Plate Style Menu in an energetic, lively and creative environment. We will reopen April 19 and in the meantime will be looking to build a full team of energetic and ambitious workers.

The positions we are looking to fullfill are as listed below;

Full Time Daytime Prep Person X1

Full Time Waitstaff X2

Part Time Waitstaff X2

Part to Full Time Food Runners X2

Part to Full Time Sous Chef Assistant X1

Par Time Dishwashers X3

If you are interested in any of the above positions please CALL US at 603-353-9100 and ask for Heidi. If she is not there to take your call please leave a message with your name and number and she will get back to you. Thank You.

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James Peyton - Owner and Executive Chef

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Heidi G. Peyton - Owner and Waitstaff Executive