Peyton Place Restaurant is a 50-seat restaurant serving organic farm to table cuisine. We focus on a Tapas/Small Plate Style Menu in an energetic, lively and creative environment. We will reopen April 19 and in the meantime will be looking to build a full team of energetic and ambitious workers.
The positions we are looking to fullfill are as listed below;
-Full Time Waitstaff X2
-Part Time Waitstaff X1
-Part to Full Time Sous Chef Assistant X1
-Part Time Dishwashers X2
If you are interested in any of the above positions please CALL US at 603-353-9100 and ask for Heidi. If she is not there to take your call please leave a message with your name and number and she will get back to you. Thank You.
James Peyton - Owner and Executive Chef
Heidi G. Peyton - Owner and Waitstaff Manager