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NH Route 10, Main Street
603-353-9100 |
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Farm Partners & Food Producers In addition to cooking with the organic vegetables and herbs grown in his own kitchen garden, Chef Jim Peyton has supported local farmers since 1993. During the growing season, 90% of his ingredients are purchased locally. The organic and all-natural foods on his menu are locally, regionally, and seasonally sourced from the following farms and producers.
Brome Lake Ducks,Quebec, Canada - Duck
Cedar Circle Farm,East Thetford, CT -
Organic vegetables and berries
Cavendish Game Birds,Springfield, VT -
Jumbo quail, quail eggs
Grafton Village Cheese Company, Grafton, VT -
Aged cheddar cheese Hatchland Farms, North Haverhill, NH - Dairy Hobbit Hill Farm, Wentworth, NH - Hydroponic tomatoes in the winter months
Killdeer Farm,Norwich, VT -Organic vegetables and berries
King Arthur Flour,Norwich, VT -
Flour
Lazy Lady Cheese,Westfield, VT - Artisan goat and cow's milk cheeses Ledge Stone Farm, Bradford, VT - Eggs
Liberte,Quebec, Canada - Yogurt
Misty Knoll Farms,New Haven, VT - Naturally raised chicken, free range turkey
Neighborly Farms,Randolph Center, VT - Organic cheese
Provisions International Ltd.,White River Junction, VT -
Fine specialty foods River Valley Farm, Orford, NH - Vegetables, berries and flowers Shepherd's Hill Farm, Taftsville, VT - Lamb Stonyfield Farm,Londonderry, NH - Organic yogurt
Vermont Butter & Cheese
Co.,Websterville, VT - European-style goat and cow's milk cheeses
Wood Creek Farm,Bridport, VT -
Dry-aged natural beef Wolfe's Neck Farm,Freeport, ME - All-natural beef
Your Farm,Fairlee, VT - Organic vegetables | |||||
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NH Route 10, Main Street
603-353-9100 Serving Dinner Year Around, 5:30-10:30 pm April-Oct, Wed-Sun Nov-March, Wed-Sat Reservations Accepted ~ Major Credit Cards Walk-ins always welcome, come early or late!
Conveniently located in the scenic Upper Valley &
the Connecticut River Valley |
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