Lyme New Hampshire Restaurant and Tavern

Peyton Place Restaurant

NH Route 10, Main Street Orford, New Hampshire

603-353-9100

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WHAT'S NEW...

Summer Hours ~ Serving Dinner Wed thru Sun from 5:30 PM

Wild Ramp, Fresh Asparagus & Goat Cheese Tarts $9.50

Soft Shell Crab ~ Jim is the King ~ Priced Daily

Strawberry Rhubarb Puff Pastry w/ Home Made Cinnamon Ice Cream $9.

Patio is Open ~ weather permitting

Heidi has fresh Mint in the garden for her famous Mojitos

Gluten-free items available

Peyton Place Restaurant

Chef Jim and Heidi Peyton

603-353-9100

Reservations Accepted

Major Credit Cards

Handicapped Accessible

House Salad with Vinaigrette and Feta

Vietnamese Shrimp and Sweet Potato Cakes

Spring 2009 Dinner Menu

Soups and Salads

Fresh Asparagus Soup 5.75

A puree of fresh asparagus with no gluten or dairy, lightly seasoned, fresh for spring

Shrimp and Andouille Gumbo 8.50

Vietnamese Bouillabaisse 9.00

A specialty of the house. Our spicy fish and vegetable soup with scallops and shrimp tossed with mung bean noodles

Caesar Salad, with or without Anchovies 11.00

Served with crispy Asiago Cheese strips

House Salad with House-made Vinaigrette 9.00

with Blue, Feta or Cheddar 10.00

Signature Lobster and Feta Salad 14.00

Our signature salad since 1995. Fresh lobster and mild feta warmed together over a bed of greens with fresh orange vinaigrette

Appetizers

Shrimp and Pork Spring Rolls 9.50

Rolled with rice paper and served with a soy-mango dipping sauce

Purple Haze Shrimp 12.00

Grilled shrimp tossed with a red cabbage habanero pepper sauce, if you are truly looking for spice this is the dish for you

Vegetarian Quesadillas 11.00

Fresh house-made corn tortillas filled with spicy beans, fresh vegetables, and cheese, served warm and crispy with salsa and guacamole

Duck Chorizo Quesadillas 13.00

Fresh house-made corn tortillas filled with Jim's duck sausage, served warm and crispy with salsa and guacamole

Melt-In-Your-Mouth Crab Cakes 12.00

Served with remoulade sauce

Chorizo Dumplings 11.00

Our own 100% duck sausage poached in soy stock, topped with cilantro yogurt sauce

Broiled Oysters 16.00

Fresh-on-the-half-shell, topped with spinach, asiago cheese, and sweet onion. Served with a lemon butter sauce

Entrees

Entrees are served with seasonal, fresh, organic vegetables (locally grown when available). We are happy to accommodate special dietary needs given 24-hour notice.

Breast of Duck 23.00

A boneless breast of duck roasted, thinly sliced, and served with a wild rice pancake and a sundried cherry sauce

Peyton Place Fresh Chive and Cheddar Burger 14.00

Seven ounces of fresh ground sirloin with fresh chives and Cheddar cheese on a fresh-baked house-made bun. Served with lettuce, tomato, red onion, and lots of homemade fries

Chicken Chimichanga with Mole Sauce 14.00

Chicken Saltimbocca 18.00

Boneless chicken breast topped with thin slices of Prosciutto sauteed in butter, fresh sage and white wine. Served with home-made fettuccine

House-made Lamb Raviolis 22.00

Semolina flour pasta filled with ground lamb, fresh herbs, and a touch of goat cheese, tossed with fresh garlic cream sauce

Vegetarian Raviolis 17.00

Fresh basil pasta filled with a mushroom duxelle and feta cheese, and tossed with a fresh basil cream sauce

Filet of Beef with Fresh Horseradish Butter 27.00

Fresh horseradish butter complements a 7-ounce portion of the best filet we can find, served with a potato galette

Blackened Halibut with a Wild Leek Lemon Sauce 23.00

Served with a sweet potato gratin

Haddock topped with Fresh Crab, Capers and a Lemon Sauce 22.00

Served with a fingerling potatoes

Desserts

Classic Creme Brulee 7.00

Fresh Maple Cheesecake 7.00

Fresh Strawberry Sorbet 5.00

Five Chocolate Brownie 8.00

Our five chocolate brownie served with home-made vanilla ice cream and a raspberry sauce

Strawberry Rhubarb Puff Pastry 9.00

Fresh strawberries combined with fresh rhubarb on a delicate puff pastry, served with house-made cinnamon ice cream and our warm caramel sauce

Coffee or Tea 2.50

Full Bar & Wine List

Boasting affordable prices—wines $5-12 per glass, $18-40 per bottle.

Our Wine List brings you elegant, yet affordable, selections not available in stores, carefully chosen to complement our menu. All wines are offered by the glass.

Our Bar Specialties

Heidi is known far and wide for her ice-cold Martinis!

We are happy to accommodate special dietary needs given 24-hour notice
Menu items and prices are subject to change
8% New Hampshire rooms and meals tax

NH Route 10, Main Street Orford, NH 03777

603-353-9100

Serving Dinner Year Around, 5:30-10:30

April-Oct, Wed-Sun

Nov-March, Thu-Sat

Reservations Accepted ~ Major Credit Cards

Walk-ins always welcome, come early or late!

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