NH Route 10, Main Street    Orford, New Hampshire

603-353-9100

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WHAT'S NEW...

Fresh Locally-Grown Spinach Salad with hot bacon dressing - $11

Fresh Lobster Roll w/ chervil mayonnaise, home-made bun, freshly fried chips and coleslaw - $15

Peyton Place Burger ~ 7-oz fresh ground sirloin w/ horseradish compound butter, lettuce, tomato & onion on a home-made bun w/ lots of fries - $15

Experience our new Summer Wine List with delicious, affordable selections.

Peyton Place Restaurant Chef Jim and Heidi Peyton 603-353-9100   Reservations Accepted Major Credit Cards Handicapped Accessible

 

House Salad with Vinaigrette and Feta

Vietnamese Shrimp and Sweet Potato Cakes

Summer 2008   Dinner Menu

Soups and Salads

Fresh Asparagus, Wild Leek and Potato Soup 6.50

This soup offers the colors and flavors of spring

Vietnamese Bouillabaisse 9.00

A specialty of the house.  Our spicy fish and vegetable soup with scallops and shrimp tossed with mung bean noodles

House Salad with House-made Vinaigrette 9.00

with Blue, Feta or Cheddar 10.00

Fresh Tomato Salad 10.00

An asiago cheese bowl filled with fresh tomatoes from Hobbit Hill Farm, served on a bed of greens with a creamy fresh and light garlic dressing

Salad Bergere 12.00

Greens tossed with vinaigrette, thin strips of Granny Smith apples, and warm goat cheese, croutons, topped with finely chopped toasted macadamia nuts

Signature Lobster and Feta Salad 14.00

Our signature salad since 1995. Fresh lobster and mild feta warmed together over a bed of greens with fresh orange vinaigrette

Appetizers

Vegetarian Quesadillas 11.00

Fresh house-made corn tortillas filled with spicy beans, fresh vegetables, and cheese, served warm and crispy with salsa and guacamole

Duck Chorizo Quesadillas 13.00

Fresh house-made corn tortillas filled with Jim's duck sausage, served warm and crispy with salsa and guacamole

Vietnamese Shrimp and Sweet Potato Cakes 11.00

A spicy deep-fried cake with an authentic and spicy dipping sauce

Melt-In-Your-Mouth Crab Cakes 12.00

Served with remoulade sauce

Chorizo Dumplings 11.00

Our own 100% duck sausage poached in soy stock, topped with cilantro yogurt sauce

Broiled Oysters 16.00

Fresh-on-the-half-shell, topped with spinach, asiago cheese, and sweet onion. Served with a lemon butter sauce

Entrees

Entrees are served with seasonal, fresh, organic vegetables (locally grown when available). We are happy to accommodate special dietary needs given 24-hour notice.

Blackened Halibut with Mango Lemon Sauce 23.00

Served with our sweet potato gratin

Peyton Place Burger 15.00

New for spring! Seven ounces of fresh ground sirloin stuffed with a fresh horseradish compound butter on a fresh-baked house-made bun, and served with Hobbit Hill Farm tomatoes, lettuce, red onion, and lots of homemade fries

Chicken Provencal 18.00

Tender boneless chicken marinated with fresh rosemary and thyme and tossed with fresh tomatoes, a garlic cream sauce and asiago cheese, then served over a bed of hand-rolled fettuccine

House-made Lamb Raviolis 22.00

Semolina flour pasta filled with ground lamb, fresh herbs, and a touch of goat cheese, tossed with fresh garlic cream sauce

Vegetarian Raviolis 19.00

Fresh basil pasta, filled with fresh artichoke hearts, sweet roasted red pepper, and feta cheese, tossed with sundried tomato cream sauce

Breast of Duck 26.00

Fresh citrus sauce served with a wild rice pancake

Filet of Beef au Poivre with a Cognac Cream Sauce 29.00

A cognac cream sauce atop a 7-ounce portion of the best filet we can find, served with a potato galette

Asian Shrimp Stir-fry 19.00

A fresh and spicy stir-fry with lots of vegetables and shrimp served over a bed of jasmine rice

Desserts

Key Lime Chiffon Pie with a Shortbread Crust 7.00

Bittersweet Chocolate Almond Tart 8.00

A chocolate lover's delight with a white chocolate glaze. Served with our house-made cappuccino ice cream and a raspberry sauce

Classic Creme Brulee 7.00

Fresh House-made Mango and Pineapple Sorbet 5.00

Fresh Strawberry and Rhubarb Puff Pastry 9.00

Rhubarb from Chef Jim's garden combined with fresh strawberries on a delicate puff pastry, served with house-made cinnamon ice cream and our warm caramel sauce

Coffee or Tea 2.50

Full Bar & Wine List

Boasting affordable prices—wines $5-12 per glass, $18-40 per bottle.

Our 2008 Summer Wine List brings you new elegant, yet affordable, selections not available in stores, carefully selected to complement our menu.

Our Bar Specialties

Heidi is known far and wide for her ice-cold Martinis!

We are happy to accommodate special dietary needs given 24-hour notice
Menu items and prices are subject to change
8% New Hampshire rooms and meals tax

NH Route 10, Main Street     Orford, NH 03777

603-353-9100 

Serving Dinner Year Around, 5:30-10:30

April-Oct, Wed-Sun

Nov-March, Fri-Sun

Reservations Accepted ~ Major Credit Cards

Walk-ins always welcome, come early or late!

© 2008 copyright Nut Meadow Technologies LLP and Alice Wellington Photography